How to make the best homemade chocolate chip cookies – To help you out with a clear and structured way to create the best homemade chocolate chip cookies, here’s a detailed recipe with a table that breaks down the ingredients and the method for baking.
How to make the best homemade chocolate chip cookies
| Ingredient | Quantity |
|---|---|
| All-purpose flour | 2 ¼ cups |
| Baking soda | 1 teaspoon |
| Salt | ½ teaspoon |
| Unsalted butter (softened) | 1 cup (2 sticks) |
| Granulated sugar | ¾ cup |
| Brown sugar (packed) | ¾ cup |
| Vanilla extract | 1 teaspoon |
| Large eggs | 2 |
| Semi-sweet chocolate chips | 2 cups |
| Optional: Nuts (e.g., walnuts or pecans) | 1 cup |
Instructions:
- Preheat Oven: Preheat your oven to 375°F (190°C).
- Mix Dry Ingredients: In a medium-sized bowl, whisk together the flour, baking soda, and salt.
- Cream Butter and Sugars: In a separate large bowl, cream together the softened butter, granulated sugar, and brown sugar until smooth. This can be done using a hand mixer or stand mixer.
- Add Eggs and Vanilla: Beat in the eggs one at a time, then add the vanilla extract.
- Combine Wet and Dry Mixtures: Gradually add the dry ingredients to the wet mixture, blending until fully combined. Be careful not to overmix.
- Fold in Chocolate Chips: Gently fold in the chocolate chips (and nuts if using).
- Scoop and Place on Baking Sheet: Using a spoon or cookie scoop, drop tablespoon-sized portions of the dough onto an ungreased baking sheet. Space them about 2 inches apart.
- Bake: Bake the cookies for 9-11 minutes or until golden brown around the edges but still soft in the center.
- Cool and Enjoy: Allow the cookies to cool on the baking sheet for a few minutes before transferring them to a wire rack to cool completely.